The Joseph presents a special Easter Sunday Brunch, featuring exclusive holiday dishes, such as Roasted Rack of Lamb with Fregola Sarda, dried fruit, hazelnuts and gremolata; and Brodetto di Pesce, a seafood medley in saffron-tomato broth, served with house-made focaccia. Pair your brunch favorites with signature beverages from The Bar, perfectly-pulled Italian espresso, and decadent seasonal pastries.
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