Music City Seafood offers local diners access to fresh seafood brought to Tennessee three to four times a week from Boston, Miami, and the Gulf Coast. The restaurant has two menus. The first consists of signature items, including oysters served two ways, fried calamari, smoked fish dip, the area’s best fish and chips, fish tacos, po’ boys and shrimp and grits. The second menu, posted on the restaurant’s blackboard wall, changes regularly and is based upon seasonal items from the restaurant’s seafood suppliers. The menus also incorporate locally sourced products, such as Queen Bee Pollinators honey, Bear Creek Farm beef, BriarScratch Brewing beer, and Beaverdam Creek Farm grits.
Join us for live music on Friday nights! The restaurant currently has a beer license, but it is “bring your own bottle” with no corkage fees for other alcoholic beverages.
Tuesday – Thursday: 11am to 2pm
Friday – Saturday: 11am to 8pm