Party Fowl, the new East Gulch District restaurant, opened its doors to the public Sunday, September 28, 2014. Owners Nick Jacobson (360 Bistro) and Austin Smith’s new spot combines an amazing menu with live music, local brews and craft cocktails. Party Fowl will feature hot chicken, but offer much more to the New Nashville diner looking for great food, great drinks and great music-all under one roof.
The red, neon- clad building on 8th and Division was completely renovated and offers 4000 square feet of convertible open air dining with garage doors on all sides and seats 145 people. mouthful_south-(1)The main dining room is a sit down lounge atmosphere and the back ‘coop’ offers a playful bar area serving Bushwackers and chilled Red Neck Margaritas alongside signature Party Fowl sippers.
Those seeking food, fun, and a spot to catch a game will enjoy 13 large-screened TV’s. Party Fowl is open daily for Lunch and Dinner 11:00 am until last call, and also features a special Saturday/Sunday Brunch (10am-4pm) featuring our already famous Hot Chicken and Stuffed French Toast. Complimentary valet parking available.