“Roman Pizza and Pints" is available at Pastaria Nashville every Wednesday, where, in addition to the standard menus, Pastaria will offer 1/4 tray Roman-Style Pizza (with two options each week, one being vegetarian) + 2 Peroni or 2 N/A Pilsners for $19.95.
Every other week, Pastaria Nashville Executive Chef Evelynn Hadsell will collaborate with local Chef Andrew Whitney. Chef Andrew has plans to open a Roman-style pizza concept, Avoja.
Book a table online via EatPastaria.com. Walk-ins always welcome! Roman Pizza & Pints available to dine-in guests only.