At the Bound’ry our guest’s experience is our one and only priority. From the moment you call to make a reservation, until we thank you and say goodnight at the door, we will take great pleasure to guide you through a pleasurable and hospitable culinary adventure. Our knowledgeable and friendly service team will guide you through World-Class cuisine, wines, and spirits to create the perfect dining experience…..every plate….every table….every day!
Reservations are recommended. For reservations please call 615.321.3043 or click here.
Bound’ry is located at 911 20th Ave. South, Nashville, TN. 37212. We are just two blocks south of West End Ave., between Vanderbilt University and Music Row. Click here for directions.
Executive Chef Philip Shyatt works closely with local purveyors and growers to provide the freshest menus of the season. Our seafood is flown in overnight from Hawaii, the Northwest, and the Northeast, providing the best seafood in the city. He purchases prime beef from Buckhead Beef and hand cuts all steaks. Our pasta, desserts, and breads are made in-house.
We encourage guests to dress business-casual.
Complimentary parking is available in the parking lot designated Bound’ry South Street located at the corner of Division and 20th Ave. South. Complimentary Valet Service is also available in front of Bound’ry.