Lobster Roll Lunch with Chef Jeremy Sewall at Turkey and the Wolf Icehouse

Join Turkey and the Wolf Icehouse in welcoming Chef Jeremy Sewall—of Boston’s acclaimed Row 34 restaurants—to Music City on his Everyday Chef: Simple Dishes for Family and Friends cookbook tour. From 11 a.m. to 9 p.m. (or until sold out), the award-winning chef will be at the Icehouse serving his signature lobster roll and lobster rangoons. The Icehouse team will also be pouring keg beers and making shrimp po’ boys. Tickets are priced at $72.29 per person which includes a signed copy of Everyday Chef: Simple Dishes for Family and Friends, plus a guaranteed lobster roll with access through a designated pick-up window.