Join etc. and ring in the new year with a special prix fixe dinner celebration! Chef Deb & the culinary team will be presenting a four-course menu featuring confit fried duck leg, pumpkin bisque, brisket and scallops and more.
Ring in the new year at Etch! The culinary team has created a unique four-course prix fixe menu for the evening, complete with optional wine pairings presented by Sommelier/Beverage Manager Rob Guimaraes.