Head to Turkey and the Wolf Icehouse this Sunday, April 12 for Patti Fest—a Thai News Year’s celebration honoring the late Chef Patti Myint, a pillar of International Market and Nashville’s early restaurant scene. The menu will feature Thai-inspired dishes from the Icehouse alongside contributions from Patti’s children, Arnold and Anna Myint. To mark the occasion, the team has created a special lineup of merchandise, available only while supplies last.
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