Join Bagelshop on Wednesday, April 29 for its inaugural after-hours chef dinner, featuring Zelda’s Chef Brandon Block. With seatings at 5 and 7 p.m., the multi-course dining experience includes shrimp-stuffed kneidlach, okonomi-latkes, horseradish and arugula manicotti, and toasted coriander seed ice cream with tzatziki granita. Tickets are $65 and can be reserved via the Google Sheets form linked in Bagelshop’s Instagram bio.
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