Chef & Winemaker Dinner: Gather & Give Thanks
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Chef & Winemaker Dinner: Gather & Give Thanks
Join us for this month's Chef & Winemaker Dinner: Gather & Give Thanks, a four-course dining experience inspired by gratitude, seasonal abundance, and the comforting flavors of late fall.
Menu highlights include:
Turkey Croquette with Cranberry Aioli
Roasted Butternut with Dried Cranberry, Quinoa, Goat Cheese, Candied Pecan, Frisée, and Maple Vinaigrette
Braised Duck Leg with Fig, Pearl Onion & Port, Potato Au Gratin, and Romanesco Cauliflower
Bourbon Pecan Tartlet
Featured Wines:
Rosé "Rosé is Rosé" — Méditerranée, France
Roussanne Reserve, Alder Springs Vineyard — Mendocino, CA
Pinot Noir Reserve, Griffin's Lair Vineyard — Sonoma Coast, CA
"Midsummer" Sweet White — American Blend
Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.
Nashville’s first fully operational winery, City Winery Nashville produces and serves house wines from grape varieties sourced from the finest vineyards around the world including California, Oregon, Washington State and as far south as Argentina.
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