Connie’s is launching its first Dog for a Cause—a rotating monthly collaboration—on Monday, November 3. Each month, a guest “dog-tender” will create a specialty hot dog, with $2 from each sold donated to local nonprofit Big Table. November’s dog, in partnership with Secret Bodega, features house-made dill pickles, surf shack sauce, and pineapple-serrano relish, and will be available all month long at Connie’s during business hours.
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